Thursday, August 28, 2008

Wedding Lunch Menu (8 course )


Appetiser
Deluxe Cold & Hot Combination Platter

Soup
Braised Shark's Fin with Conpoy, Crabmeat & Bamboo Pith

Poultry
Crispy Roasted Chicken in Pipa Style

Seafood
Steamed Live Prawn with Chinese Herb

Vegetables
Three Type Mushrooms & Seasoneal Vegetables with Oyster Sauce

Fish
Steamed Fresh Garoupa Country Style

Noodles and Rice
Fried Glutinous Rice wrapped in Bean Curd Skin

Dessert
Sweetened Taro Cream with Sago & Gingko

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